Il n’y a pas de plats à la carte, uniquement un menu du chef. Pour toute autre demande ou information, merci de nous contacter directement au 06 43 74 25 73(SMS) (WhatsApp)https://wa.me/33643742573 mail. contactkigawa@gmail.com
Noon menu Mardi-vendredi (Amuse-bouche / Première entrée / Deuxième entrée / Plat principal / Dessert / Mignardises)
55,00 EUR1st Starter | Pressed duck foie gras, free-range guinea fowl, fresh black fig
2nd Starter | Truffled slow-cooked egg, fricassée of chanterelles, fine puff pastry crisp
wild sea bass fillet, emulsified Champagne sauce
Large Label Rouge prawn, lobster coral powder
Steamed seasonal vegetables, red beetroot coulis
Roasted Iberian pork rack, savory
Main | Roasted Angus beef ribeye, seasonal vegetables
Main | Roasted sweetbreads “Crispy-Soft” (supplement of 9€)
Dessert | Shiso inspiration, blueberry cream and fromage blanc foam
Mardi-samedi (servi pour tous les convives de la table) Menu dégustation en 6 temps.
75,00 EUR1st Starter:Pressed duck foie gras, free-range guinea fowl, fresh black fig
2nd Starter : Truffled slow-cooked egg, fricassée of chanterelles, fine puff pastry crisp
Wild Fish of the Day
Steamed seasonal vegetables, red beetroot coulis
Large Label Rouge prawn, lobster coral powder
(supplément 5€)
Roasted wild duck for 2 people (supplement of 9 euros)
1st Dessert:
2nd Dessert:Shiso inspiration, blueberry cream and fromage blanc foam
Guinea fowl and foie gras terrine
Girolle mushroom fricassee, mushroom coulis with autumn truffle
Wild fish of the day
Choice of meat
Roasted beef ribeye
Roasted Rack of Lamb with Rosemary
Roasted sweetbreads “Crispy-Soft”(supplement of 9euros)
Roasted wild duck for 2 people (supplement of 9 euros)
Meat-free main course (pre-order only)
Pre-dessert of the day
Shiso inspiration, blueberry cream and fromage blanc foam
Déjeuner et dîner (Servi pour tous les convives de la table.) Notre chef vous guidera du début à la fin avec nos produits exceptionnels.
145,00 EURSur réservation uniquement
95,00 EUR