Noon menu Mardi-vendredi (Amuse-bouche / Première entrée / Deuxième entrée / Plat principal / Dessert / Mignardises)
55,00 EUR1st Starter | Guinea fowl and foie gras terrine, crushed yellow pumpkin
2nd Starter | Girolles mushroom fricassee, mushroom coulis, soft-boiled egg
Main | Label Rouge king prawn
Main | Wild-caught fish fillet of the day
Main | Roasted Rack of Lamb with Rosemary
Main | Roasted Angus beef ribeye, seasonal vegetables
Main | Roasted sweetbreads “Crispy-Soft” (supplement of 10€) only reservation
Dessert | Shiso inspiration, blueberry cream and fromage blanc foam
Mardi-samedi (servi pour tous les convives de la table) Menu dégustation en 6 temps.
75,00 EUR1st Starter:Guinea fowl and foie gras terrine, crushed yellow pumpkin
2nd Starter :Girolle mushroom fricassee, mushroom coulis with autumn truffle
Wild Fish of the Day
(supplément 5€)
1st Dessert:
2nd Dessert:Shiso inspiration, blueberry cream and fromage blanc foam
Guinea fowl and foie gras terrine, crushed yellow pumpkin
Girolle mushroom fricassee, mushroom coulis with autumn truffle
Wild fish of the day
Choice of meat
Roasted Rack of Lamb with Rosemary
Roasted beef ribeye
Roasted sweetbreads “Crispy-Soft”(supplement of 9euros)
Roast pigeon for 2 people (supplement of 9 euros)
Meat-free main course (pre-order only)
Pre-dessert of the day
Shiso inspiration, blueberry cream and fromage blanc foam
Déjeuner et dîner (Servi pour tous les convives de la table.) Notre chef vous guidera du début à la fin avec nos produits exceptionnels.
145,00 EURSur réservation uniquement
95,00 EUR